Friday, September 19, 2014
Self Seaters
Burrata...is a cheese...
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The name "burrata" means "buttered" in Italian."
Fair enough...The only thing is it's one of the main cheeses I can't eat. Mozzerella and of course Cream.
Burrata Wiki
Friday, September 12, 2014
Why are minorities cheap?
I never quite understood why American minorities tip so poorly?
Most of the time you have people of Latin or Black (African American) decent come into a restaurant and question prices on your menu. Most of the time menus are posted outside.
The other day I had a party of 5 come in, look at a menu ask for take-out...fine! They realize it it was a burger discount day and ask for To-Go. Once told it was dine-in only they stayed, Gave a 10% tip.
I don't think they understand that the servers make $2.63 per hour.
Today, a party of 8 including children came in and ordered burgers and steak tips as well as alcoholic drinks. They stated that our menu was a bit higher in price (over heard by the server and myself) and yet ordered what they did. They were needy as well and ordered pricey drinks. Their bill was about $110 and left $9 for a tip.
That basically translates to : We spent too much on food and drinks we will figure out what isnt Too much to leave as a tip.
It becomes fustrating because this creates stereotypes.
To bring it home: my aunt likes to send food back that may not taste like her own or cause scenes for reservations not ready for when she makes them. She basically expects free food is what it is.
These people have never worked in a restaurant and should never eat outside of their own home.
Thursday, September 11, 2014
Rockafellas
Tonight was my first time ever visiting Rockafellas.
Our server was great and attentive.
I dont want to come off as a bad Yelp reviewer, because those people suck. Most are fat and just love complaining that they go out to eat alone.
I love food and I've eaten at some amazing fine dining restaurant as well as regular deep-fried bar food.
Tonight, I ordered the Short Rib (cooked pretty well) that sat in the window a minute too long as it waited for my accompaniments Med Well steak tips, that were sent back as being rare. Weird...I know...
Garlic Mashed were super dry regular mashed, corrected with a little butter, salt n pepper at the table.
Good notes: Drinks & Caesar Salad were tasty!
Oh!...& Courtney was super nice!
Result: You literally have 2 more strikes! This explains why we were the only two diners. You are in the central area of Salem, MA! Step it up!
Monday, April 14, 2014
It's my Birthday!
I'm celebrating this evening with my roommate Matthew Hogan and the lovely Sisters of Perpetual Indulgence at Club Cafe in Boston!
Monday, July 29, 2013
The New MySpace
The site, unlike any other does not scroll up and down, but to the right side. I have yet to figure it out...But I'm trying... Definitely, does not seem like the old MySpace were you could put together a bunch of HTML Codes. Check it out!
Monday, July 22, 2013
Ocean Club at Marina Bay ft. TOMMY TRASH
Saturday, May 25, 2013
Chilean Seabass
Unum's
47 E. Pearl Street
Nashua, N.H.
603-821-6500
Chilean Seabass $34
Panko & Lemon Pepper Crusted, Wasabi Mashed, Sauteed Spinach, Tomatoes, Onions & Avocado Tomato Salsa
Wednesday, May 22, 2013
My Introduction of Mr. Naked Sports!
Jocks By: Dan Woog
Wednesday, June 8, 2011
Champagne & Coal
The company is based out of Arizona, but I will be doing all the promotions & marketing in Boston!
Be sure to visit the temporary site at Champagneandcoal.com
"First Class Everything"