Burrata...is a cheese...

I had never heard of Burrata cheese until I looked at the menu for 62 Restaurant. I then went to my reliable source: Wikipedia. They define it as: "

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The name "burrata" means "buttered" in Italian."

Fair enough...The only thing is it's one of the main cheeses I can't eat. Mozzerella and of course Cream.


Burrata Wiki

Rockafellas

Tonight was my first time ever visiting Rockafellas.

Our server was great and attentive.

I dont want to come off as a bad Yelp reviewer, because those people suck. Most are fat and just love complaining that they go out to eat alone.

I love food and I've eaten at some amazing fine dining restaurant as well as regular deep-fried bar food.

Tonight, I ordered the Short Rib (cooked pretty well) that sat in the window a minute too long as it waited for my accompaniments Med Well steak tips, that were sent back as being rare. Weird...I know...

Garlic Mashed were super dry regular mashed, corrected with a little butter, salt n pepper at the table.

Good notes: Drinks & Caesar Salad were tasty!
Oh!...& Courtney was super nice!

Result: You literally have 2 more strikes! This explains why we were the only two diners. You are in the central area of Salem, MA! Step it up!

Chilean Seabass

Unum's
47 E. Pearl Street
Nashua, N.H.
603-821-6500

Chilean Seabass $34

Panko & Lemon Pepper Crusted, Wasabi Mashed, Sauteed Spinach, Tomatoes, Onions & Avocado Tomato Salsa