I had never heard of Burrata cheese until I looked at the menu for 62 Restaurant. I then went to my reliable source: Wikipedia. They define it as: "
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The name "burrata" means "buttered" in Italian."
Fair enough...The only thing is it's one of the main cheeses I can't eat. Mozzerella and of course Cream.